
Our Sunset Park
Cookbook

Two More Cabbage Do It Yourself Ideas


Fill half a quart sized tupperware with your diced cabbage
(not shredded, diced).
Sprinkle a pack of Sweet n Low
or sugar


Pour a liberal amount
of
zero calorie
chipotle ranch dressing


Fill the container to just below the top with more cabbage.
Add another package of Sweet n Low, more salad dressing and some vinegar.
Mix all of this thoroughly.
If the salad dressing container is empty, put the vinegar in it and shake (to get the rest of the dressing from the bottle.
Mix thoroughly again.
I like to top it with paprika and then refrigerate for several hours.


I like to prepare an
entire head of
cabbage at one time.
But half of it I put in a plastic storage bag for future use
I fill a large skillet with diced cabbage and add to it:
diced sweet red pepper
diced onions
Stir it in.



While cooking at
a high flame
I add a package of
Goya flavoring
Then I add garlic powder.
I add leftover homemade
chicken broth
and
Soy sauce
Stir it in.


I stir it in thoroughly.
After about ten minutes at
a high flame I
lower the flame
and continue until almost
all the liquid is absorbed
or steamed off
Although it is delicious as
a side dish it may be
too spicy, so we use it as
a addition to other
dishes or stuffings.