
Our Sunset Park
Cookbook

Linda Krekey's Fruit Salad "Soup"

Dessert
What you see in the photo is
1 can of Mandarin oranges
1 package of strawberries
4 kiwi
4 bananas
a package of seedless grapes
just over a quart of Tropicana Grovestand Orange juice
Just cut everything up and pour the orange juice over it till it just covers the top of the fruit. There's no way to mess this recipe up. You can put as much or as little of any of the ingredients as you want and add other favorite fruits if you like, like peaches, mangoes, etc. Or take out the ones you don't like.
You can make it the night before but hold back on adding the bananas till just before you serve it or they get slimey. I think this tastes best at room temperature but I refrigerate it if it's going to last more than a few hours. It's nothing more than fruits in Orange Juice. No sugar or anything else added. It's so good, it almost tastes like something you shouldn't be having.